Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (7 items)

12.00 Mandarin oranges
peeled and segmented
0.50 cup Sugar
0.50 cup Water
0.50 cup Cointreau
or Grand Marnier
1.00 Vanilla bean
split and scraped
0.25 cup Fresh mint
chopped
0.50 cup Pomegranate arils
optional garnish

Instructions (8 steps)

1
Simmer sugar, water, and vanilla bean until sugar dissolves.
5 minutes
2
Remove from heat, cool completely.
30 minutes
3
Stir in Cointreau.
4
Remove vanilla bean pod.
5
Arrange orange segments in serving bowl.
6
Pour syrup over oranges.
7
Refrigerate at least 2 hours.
120 minutes
8
Garnish with mint and pomegranate before serving.