Cooking Times

25 min
Prep Time
60 min
Cook Time
85 min
Total Time

Ingredients (12 items)

3.00 cups All-purpose flour
1.00 cup Butter
softened
2.00 cups Sugar
4.00 Eggs
1.00 cup Sour cream
2.00 tsp Baking powder
1.00 tsp Baking soda
0.50 tsp Salt
2.00 tsp Vanilla extract
0.50 cup Champagne
2.00 cups Powdered sugar
for glaze
0.25 cup Champagne for glaze

Instructions (12 steps)

1
Preheat oven to 350°F. Grease and flour bundt pan well.
2
Cream butter and sugar until fluffy, 5 minutes.
5 minutes
3
Beat in eggs one at a time.
4
Mix in sour cream and vanilla.
5
Combine flour, baking powder, baking soda, and salt.
6
Alternate adding flour mixture and champagne to batter.
7
Pour into prepared pan.
8
Bake 50-60 minutes until toothpick comes clean.
55 minutes
9
Cool in pan 15 minutes, invert onto rack.
15 minutes
10
Whisk powdered sugar with champagne for glaze.
11
Drizzle glaze over cooled cake.
12
Let glaze set before slicing.
30 minutes