Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (7 items)

2.00 cups Heavy cream
0.50 cup White wine
sweet
0.25 cup Brandy
3.00 tbsp Lemon juice
1.00 tbsp Lemon zest
0.50 cup Sugar
0.25 tsp Nutmeg
freshly grated

Instructions (9 steps)

1
Combine wine, brandy, lemon juice, zest, and sugar.
2
Stir until sugar dissolves completely.
3
Let sit 30 minutes to meld flavors.
30 minutes
4
Whip cream to soft peaks.
3 minutes
5
Gradually whisk in wine mixture while beating.
6
Continue whipping until mixture holds soft peaks.
5 minutes
7
Spoon into serving glasses.
8
Refrigerate at least 2 hours.
120 minutes
9
Grate fresh nutmeg over each serving.