Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (11 items)

4.00 cups All-purpose flour
2.00 tbsp Active dry yeast
0.50 cup Warm water
1.00 cup Warm milk
6.00 Eggs
0.50 cup Butter
melted
0.50 cup Sugar
1.00 tsp Salt
1.00 tsp Vanilla extract
8.00 cups Vegetable oil
for frying
2.00 cups Sugar for coating

Instructions (11 steps)

1
Dissolve yeast in warm water with 1 tsp sugar, proof 10 minutes.
10 minutes
2
Mix flour, remaining sugar, and salt.
3
Beat eggs, milk, melted butter, and vanilla.
4
Add yeast mixture and egg mixture to flour.
5
Beat until smooth dough forms.
5 minutes
6
Let rise covered 1.5 hours until doubled.
90 minutes
7
Heat oil to 375°F.
8
Drop spoonfuls of dough into hot oil, don't flatten.
9
Fry 3 minutes per side until golden.
6 minutes
10
Drain briefly, roll in sugar while hot.
11
Serve warm.