Cooking Times

45 min
Prep Time
18 min
Cook Time
63 min
Total Time

Ingredients (12 items)

4.00 cups All-purpose flour
2.00 tbsp Active dry yeast
1.50 cups Warm milk
0.50 cup Butter
melted
0.50 cup Sugar
3.00 Egg yolks
1.00 tsp Salt
1.00 tbsp Lemon zest
1.00 cup Prune filling
1.00 cup Apricot jam
1.00 cup Poppy seed filling
1.00 cup Streusel topping

Instructions (11 steps)

1
Dissolve yeast in warm milk with 1 tsp sugar, proof 10 minutes.
10 minutes
2
Mix flour, remaining sugar, salt, and lemon zest.
3
Add yeast mixture, egg yolks, and melted butter.
4
Knead 10 minutes until smooth and elastic.
10 minutes
5
Let rise 1.5 hours until doubled.
90 minutes
6
Punch down, divide into 24 balls.
7
Place on baking sheets, let rise 30 minutes.
30 minutes
8
Make indentation in center of each, fill with filling of choice.
9
Sprinkle with streusel topping.
10
Bake at 375°F for 15-18 minutes until golden.
16 minutes
11
Cool on wire racks.
20 minutes