Cooking Times

30 min
Prep Time
35 min
Cook Time
65 min
Total Time

Ingredients (10 items)

2.00 sheets Puff pastry
8.00 oz Almond paste
0.50 cup Butter
softened
0.50 cup Sugar
2.00 Eggs
2.00 tbsp Flour
2.00 tbsp Dark rum
1.00 tsp Almond extract
1.00 Dried bean or trinket
1.00 Egg wash
beaten

Instructions (12 steps)

1
Beat almond paste, butter, and sugar until fluffy.
5 minutes
2
Beat in 2 eggs, flour, rum, and almond extract.
3
Roll out one puff pastry sheet into 10-inch circle.
4
Place on parchment-lined baking sheet.
5
Spread almond cream in center, leaving 1-inch border.
6
Press bean into cream.
7
Brush border with egg wash.
8
Top with second pastry circle, press edges to seal.
9
Brush top with egg wash, score decorative pattern.
10
Refrigerate 30 minutes.
30 minutes
11
Bake at 400°F for 30-35 minutes until golden.
32 minutes
12
Cool before slicing. Finder of bean is king/queen for the day!
30 minutes