Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (10 items)

2.00 cans Coconut cream
15 oz each
1.00 can Sweetened condensed milk
14 oz
1.00 can Evaporated milk
12 oz
2.00 cups White rum
6.00 Egg yolks
2.00 Cinnamon sticks
1.00 tbsp Vanilla extract
1.00 tsp Ground cinnamon
0.50 tsp Nutmeg
1.00 tsp Cinnamon for garnish

Instructions (6 steps)

1
Blend coconut cream, both milks, egg yolks, vanilla, cinnamon, and nutmeg until smooth.
2 minutes
2
Add rum and blend briefly.
3
Pour into bottles, add cinnamon stick to each.
4
Refrigerate at least 4 hours, preferably overnight.
240 minutes
5
Shake well before serving.
6
Serve cold in small glasses, sprinkle with cinnamon.