Cooking Times

15 min
Prep Time
70 min
Cook Time
85 min
Total Time

Ingredients (8 items)

4.00 large Red peppers
2.00 medium Eggplants
2.00 large Onions
4.00 large Tomatoes
1.00 head Garlic
whole
6.00 tbsp Extra virgin olive oil
2.00 tsp Coarse salt
2.00 tbsp Sherry vinegar

Instructions (6 steps)

1
Preheat oven to 200°C.
2
Place all vegetables on baking sheet.
3
Roast 45 minutes until skin is charred and vegetables are soft.
45 minutes
4
Let cool, then peel skins from vegetables.
15 minutes
5
Cut into strips, arrange on serving plate.
10 minutes
6
Drizzle with olive oil and vinegar, season with salt.