Cooking Times

25 min
Prep Time
230 min
Cook Time
255 min
Total Time

Ingredients (11 items)

5.00 lbs Beef brisket
first cut
2.00 cups Manischewitz wine
or other sweet wine
3.00 large Onions
sliced
4.00 large Carrots
cut in chunks
8.00 cloves Garlic
minced
1.00 cup Tomato sauce
0.25 cup Brown sugar
2.00 tbsp Paprika
1.00 tsp Thyme
2.00 cups Beef broth
3.00 tbsp Vegetable oil

Instructions (10 steps)

1
Season brisket generously with salt, pepper, and paprika.
2
Brown brisket on all sides in oil in Dutch oven.
15 minutes
3
Remove brisket, sauté onions until caramelized.
15 minutes
4
Add garlic, cook 1 minute.
1 minutes
5
Stir in wine, broth, tomato sauce, brown sugar, and thyme.
6
Return brisket to pot, add carrots around it.
7
Bring to simmer, cover tightly.
8
Braise in 325°F oven for 3-4 hours until fork-tender.
210 minutes
9
Let rest 20 minutes, slice against grain.
20 minutes
10
Serve with sauce and vegetables.