Cooking Times

25 min
Prep Time
30 min
Cook Time
55 min
Total Time

Ingredients (12 items)

1.50 cups Blanched almonds
toasted
1.00 cup Hazelnuts
toasted and skinned
1.00 cup Dried figs
chopped
1.00 cup Dried apricots
chopped
0.50 cup Candied orange peel
chopped
0.50 cup All-purpose flour
0.25 cup Cocoa powder
1.00 tsp Cinnamon
0.50 tsp Nutmeg
0.75 cup Honey
0.75 cup Sugar
0.50 cup Powdered sugar
for dusting

Instructions (10 steps)

1
Preheat oven to 300°F. Line 9-inch pan with parchment.
2
Mix nuts, dried fruits, flour, cocoa, and spices in bowl.
3
Heat honey and sugar in saucepan to 240°F.
8 minutes
4
Pour hot honey mixture over fruit and nut mixture.
5
Mix quickly with wooden spoon.
6
Press firmly into prepared pan.
7
Bake 30 minutes. It will still be soft.
30 minutes
8
Cool completely in pan.
60 minutes
9
Remove from pan, dust heavily with powdered sugar.
10
Cut into thin wedges. Store airtight up to 1 month.