Cooking Times

20 min
Prep Time
100 min
Cook Time
120 min
Total Time

Ingredients (10 items)

4.00 lbs Pork loin roast
boneless
6.00 large Apples
firm, peeled and quartered
1.00 cup Prunes
pitted
0.50 cup Brown sugar
4.00 tbsp Butter
2.00 tsp Salt
1.00 tsp Black pepper
4.00 sprigs Fresh thyme
1.00 cup White wine
1.00 cup Heavy cream

Instructions (10 steps)

1
Preheat oven to 375°F.
2
Score pork fat in crosshatch, season with salt and pepper.
3
Brown pork on all sides in Dutch oven.
10 minutes
4
Remove pork, add apples and prunes around.
5
Sprinkle with brown sugar, dot with butter, add thyme.
6
Place pork on top of fruit.
7
Add wine, cover, roast 1.5 hours until internal temp 145°F.
90 minutes
8
Remove pork to rest, transfer fruit to serving dish.
15 minutes
9
Add cream to pan juices, simmer to reduce by half.
8 minutes
10
Slice pork, serve with fruit and creamy sauce.