Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (10 items)

1.00 lb Wide egg noodles
6.00 Eggs
2.00 cups Cottage cheese
1.00 cup Sour cream
0.75 cup Sugar
0.50 cup Butter
melted
2.00 tsp Vanilla extract
1.00 cup Raisins
2.00 tsp Cinnamon
2.00 cups Corn flakes
crushed

Instructions (10 steps)

1
Cook noodles according to package, drain well.
8 minutes
2
Preheat oven to 350°F, grease 9x13 baking dish.
3
Beat eggs with cottage cheese, sour cream, sugar, vanilla.
4
Toss noodles with melted butter, then egg mixture.
5
Fold in raisins.
6
Pour into prepared dish.
7
Mix crushed corn flakes with cinnamon and 2 tbsp melted butter.
8
Sprinkle topping over kugel.
9
Bake 50-60 minutes until golden and set.
55 minutes
10
Cool 15 minutes before cutting into squares.
15 minutes