Cooking Times
15 min
Prep Time
41 min
Cook Time
56 min
Total Time
Ingredients (8 items)
600.00 g
Fresh tuna
thick steaks
800.00 g
Potatoes
chunky pieces
2.00 large
Red peppers
chopped
1.00 large
Onion
chopped
2.00 large
Tomatoes
grated
3.00 cloves
Garlic
minced
4.00 tbsp
Olive oil
500.00 ml
Fish stock
Instructions (6 steps)
1
Heat oil, Cook onion until soft, 8 minutes.
8 minutes
2
Add peppers and garlic, cook 5 minutes.
5 minutes
3
Add tomatoes, cook until reduced, 8 minutes.
8 minutes
4
Add potatoes and stock, simmer 15 minutes.
15 minutes
5
Add tuna pieces, cook gently 5 minutes.
5 minutes
6
Don't overcook tuna, serve immediately.