Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (12 items)

3.00 cups Black-eyed peas
cooked
2.00 cups Long-grain rice
cooked and cooled
8.00 slices Bacon
cooked and crumbled
1.00 large Red bell pepper
diced
3.00 stalks Celery
diced
6.00 stalks Green onions
sliced
2.00 cups Cherry tomatoes
halved
0.25 cup Apple cider vinegar
0.50 cup Olive oil
2.00 tbsp Dijon mustard
1.00 tsp Hot sauce
0.50 cup Fresh parsley
chopped

Instructions (7 steps)

1
Combine black-eyed peas, rice, bacon, bell pepper, celery, green onions, and tomatoes in large bowl.
2
Whisk together vinegar, olive oil, mustard, and hot sauce.
3
Pour dressing over salad, toss well.
4
Season with salt and pepper to taste.
5
Refrigerate at least 2 hours to meld flavors.
120 minutes
6
Stir in fresh parsley before serving.
7
Serve chilled or at room temperature.