Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (10 items)

1.00 lb Panettone
cut into cubes
6.00 Eggs
2.00 cups Heavy cream
1.00 cup Whole milk
0.75 cup Sugar
2.00 tsp Vanilla extract
1.00 tbsp Orange zest
0.25 cup Amaretto
3.00 tbsp Butter
melted
0.25 cup Powdered sugar
for dusting

Instructions (8 steps)

1
Butter 9x13 baking dish, arrange panettone cubes.
2
Whisk eggs, cream, milk, sugar, vanilla, orange zest, and amaretto.
3
Pour custard over panettone, press down to soak.
4
Let sit 30 minutes for bread to absorb custard.
30 minutes
5
Drizzle melted butter over top.
6
Bake at 350°F for 45-50 minutes until golden and set.
47 minutes
7
Cool 15 minutes, dust with powdered sugar.
15 minutes
8
Serve warm with vanilla sauce or whipped cream.