Cooking Times

25 min
Prep Time
195 min
Cook Time
220 min
Total Time

Ingredients (10 items)

4.00 lbs Pork shoulder roast
bone-in
3.00 lbs Sauerkraut
drained
2.00 large Apples
peeled and sliced
1.00 large Onion
sliced
0.25 cup Brown sugar
1.00 tbsp Caraway seeds
6.00 Juniper berries
1.00 cup White wine
2.00 cups Chicken broth
1.00 to taste Salt and pepper

Instructions (8 steps)

1
Season pork generously with salt and pepper.
2
Brown pork on all sides in large Dutch oven, about 15 minutes.
15 minutes
3
Remove pork, sauté onions until softened.
6 minutes
4
Add apples, sauerkraut, caraway seeds, juniper berries, and brown sugar.
5
Place pork on top of sauerkraut mixture.
6
Add wine and broth, bring to simmer.
7
Cover and braise in 325°F oven for 3 hours until tender.
180 minutes
8
Let rest 15 minutes, slice and serve with sauerkraut.
15 minutes