Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (11 items)

6.00 Egg whites
room temperature
1.50 cups Caster sugar
1.00 tsp White vinegar
1.00 tsp Cornstarch
1.00 tsp Vanilla extract
2.00 cups Heavy cream
0.25 cup Powdered sugar
2.00 cups Fresh strawberries
sliced
1.00 cup Fresh blueberries
3.00 Kiwi
sliced
4.00 Passionfruit
pulp

Instructions (10 steps)

1
Preheat oven to 300°F, line baking sheet with parchment.
2
Beat egg whites until soft peaks form.
3 minutes
3
Add sugar gradually, beat until stiff and glossy, 10 minutes.
10 minutes
4
Fold in vinegar, cornstarch, and vanilla.
5
Spread meringue into 9-inch circle with slightly raised edges.
6
Bake 1 hour, turn off oven, leave inside to cool completely.
60 minutes
7
Whip cream with powdered sugar until soft peaks.
3 minutes
8
Spread whipped cream over cooled meringue.
9
Top with fresh fruits and passionfruit pulp.
10
Serve immediately for best texture.