Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (9 items)

3.00 cups Champagne
or sparkling wine
3.00 tbsp Gelatin
unflavored
0.50 cup Sugar
0.50 cup Water
1.00 cup Fresh strawberries
sliced
1.00 cup Fresh raspberries
0.50 cup Fresh blueberries
1.00 tsp Lemon zest
8.00 Mint leaves
for garnish

Instructions (8 steps)

1
Bloom gelatin in 1/2 cup cold water for 5 minutes.
5 minutes
2
Heat 1 cup champagne with sugar until sugar dissolves.
5 minutes
3
Remove from heat, stir in bloomed gelatin until dissolved.
4
Add remaining 2 cups champagne and lemon zest.
5
Arrange berries in individual serving glasses or mold.
6
Pour champagne mixture over berries.
7
Refrigerate for at least 4 hours until set.
240 minutes
8
Garnish with mint leaves before serving.