Cooking Times

30 min
Prep Time
200 min
Cook Time
230 min
Total Time

Ingredients (10 items)

3.00 lbs Pork roast
shoulder or loin
1.00 large head Green cabbage
shredded
2.00 large Onions
sliced
6.00 slices Bacon
chopped
2.00 tbsp Caraway seeds
6.00 cloves Garlic
minced
1.00 cup White wine
2.00 cups Chicken broth
2.00 tbsp Salt
1.00 tbsp Black pepper

Instructions (9 steps)

1
Score pork skin, rub with salt, pepper, and half the caraway.
2
Let pork sit room temperature 1 hour.
60 minutes
3
Roast pork at 425°F for 30 minutes to crisp skin.
30 minutes
4
Reduce to 325°F, roast 2 hours until internal 165°F.
120 minutes
5
Meanwhile, cook bacon until crispy, remove.
8 minutes
6
Sauté onions in bacon fat until golden.
10 minutes
7
Add cabbage, garlic, remaining caraway, wine, and broth.
8
Simmer covered 45 minutes until cabbage tender.
45 minutes
9
Stir in bacon. Serve cabbage with sliced pork.