Cooking Times

45 min
Prep Time
30 min
Cook Time
75 min
Total Time

Ingredients (11 items)

5.00 cups All-purpose flour
2.00 tbsp Active dry yeast
1.00 cup Warm milk
0.50 cup Sugar
2.00 Eggs
0.50 cup Butter
melted
3.00 tbsp Cinnamon
0.50 cup Brown sugar
2.00 cups Powdered sugar
1.00 set Food coloring
purple, green, gold
1.00 Plastic baby
optional

Instructions (10 steps)

1
Dissolve yeast in warm milk with 1 tsp sugar, proof 10 minutes.
10 minutes
2
Mix flour, sugar, and salt. Add yeast, eggs, and butter.
3
Knead 10 minutes until smooth. Let rise 2 hours.
120 minutes
4
Roll dough into rectangle, spread with butter.
5
Mix cinnamon and brown sugar, sprinkle over dough.
6
Roll up tightly, form into ring, seal ends.
7
Let rise 1 hour. Bake at 350°F for 30 minutes.
30 minutes
8
Cool completely. Insert baby from bottom if using.
9
Make three icings with food coloring, drizzle in alternating stripes.
10
Let icing set before serving.
15 minutes