Cooking Times

5 min
Prep Time
0 min
Cook Time
5 min
Total Time

Ingredients (5 items)

4.00 Sugar cubes
4.00 dashes Angostura bitters
2.00 oz Cognac
optional
1.00 bottle Champagne
chilled
4.00 Lemon twists
for garnish

Instructions (7 steps)

1
Chill champagne flutes in freezer 30 minutes.
30 minutes
2
Place one sugar cube in each flute.
3
Add 1 dash of bitters to each sugar cube.
4
Add 1/2 oz cognac to each glass if using.
5
Slowly fill with chilled champagne.
6
Express lemon twist over glass and drop in.
7
Serve immediately and toast at midnight!