Cooking Times

45 min
Prep Time
15 min
Cook Time
60 min
Total Time

Ingredients (10 items)

6.00 Eggs
separated
0.75 cup Sugar
0.50 cup Cocoa powder
0.25 cup All-purpose flour
1.00 tsp Vanilla extract
2.00 cups Heavy cream
0.50 cup Powdered sugar
8.00 oz Dark chocolate
melted
0.25 cup Butter
2.00 tbsp Coffee liqueur
optional

Instructions (10 steps)

1
Preheat oven to 350°F. Line jelly roll pan with parchment.
2
Beat egg yolks with 1/2 cup sugar until thick and pale.
5 minutes
3
Whip egg whites to stiff peaks with remaining sugar.
3 minutes
4
Fold cocoa and flour into yolks, then fold in whites.
5
Spread batter evenly in pan, bake 12-15 minutes.
13 minutes
6
Roll hot cake in towel, cool completely rolled.
30 minutes
7
Whip cream with powdered sugar until stiff.
3 minutes
8
Unroll cake, spread cream, re-roll without towel.
9
Mix melted chocolate with butter for ganache.
10
Frost log with ganache, create bark texture with fork. Chill 2 hours.
120 minutes