Cooking Times

30 min
Prep Time
12 min
Cook Time
42 min
Total Time

Ingredients (7 items)

1.00 lb Almond paste
1.50 cups Powdered sugar
2.00 Egg whites
lightly beaten
2.00 tbsp All-purpose flour
1.00 cup Powdered sugar
for icing
1.00 Egg white
for icing
1.00 tsp Lemon juice

Instructions (10 steps)

1
Knead almond paste with powdered sugar until smooth.
5 minutes
2
Work in egg whites and flour until combined.
3
Refrigerate dough 2 hours or overnight.
4
Preheat oven to 375°F. Line baking sheets.
5
Roll dough into pencil-thin ropes.
6
Form into rings, connecting ends. Make graduated sizes.
7
Bake 10-12 minutes until lightly golden at edges.
11 minutes
8
Cool completely on racks.
9
Mix powdered sugar, egg white, lemon juice for icing.
10
Drizzle icing in zigzag pattern over cooled cookies.