Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (10 items)

1.00 lb Puff pastry
thawed
1.50 cups Almond flour
0.75 cup Sugar
0.50 cup Butter
softened
3.00 Eggs
1.00 tsp Vanilla extract
0.50 tsp Almond extract
2.00 tbsp All-purpose flour
0.25 tsp Salt
0.25 cup Sliced almonds
for topping

Instructions (10 steps)

1
Cream butter and sugar until fluffy.
5 minutes
2
Beat in 2 eggs, one at a time.
3
Mix in almond flour, regular flour, salt, and extracts.
4
Chill filling 30 minutes.
30 minutes
5
Roll puff pastry into 12-inch circle.
6
Place on parchment-lined baking sheet.
7
Spread almond filling in center, leave 2-inch border.
8
Fold edges up and over filling, creating pleats.
9
Brush with beaten egg, sprinkle with sliced almonds.
10
Bake at 400°F for 35-40 minutes until golden.
38 minutes