Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (10 items)

2.00 lbs Romeritos
or baby spinach
4.00 oz Dried shrimp
4.00 medium Potatoes
cubed
2.00 cups Nopales
cooked, diced
8.00 oz Mole paste
4.00 cups Chicken broth
3.00 Eggs
0.50 cup Flour
1.00 medium Onion
1.00 cup Vegetable oil
for frying

Instructions (8 steps)

1
Cook romeritos in boiling salted water until tender, drain.
10 minutes
2
Boil potatoes until tender, drain.
15 minutes
3
Grind dried shrimp, mix with 1 egg and flour to form patties.
4
Fry shrimp patties until golden, drain.
8 minutes
5
Dissolve mole paste in warm chicken broth.
10 minutes
6
Add romeritos, potatoes, nopales, and shrimp patties to mole.
7
Simmer 20 minutes to blend flavors.
20 minutes
8
Serve hot with rice and tortillas.