Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (7 items)

3.00 cups Vanilla wafers
crushed
1.00 cup Powdered sugar
0.50 cup Cocoa powder
1.00 cup Pecans
finely chopped
0.50 cup Dark rum
0.25 cup Corn syrup
1.00 cup Powdered sugar
for rolling

Instructions (7 steps)

1
Mix crushed wafers, powdered sugar, cocoa, and pecans.
2
Add rum and corn syrup, mix until combined.
3
Let mixture rest 15 minutes to hydrate.
15 minutes
4
Roll into 1-inch balls.
5
Roll balls in powdered sugar to coat.
6
Store in airtight container at least 24 hours before serving.
7
Roll in fresh powdered sugar before serving if needed.