Cooking Times

45 min
Prep Time
20 min
Cook Time
65 min
Total Time

Ingredients (12 items)

2.00 cups All-purpose flour
2.00 tbsp Sugar
1.00 tbsp Cocoa powder
2.00 tbsp Butter
cold
1.00 Egg
0.25 cup White wine
2.00 lbs Ricotta cheese
drained
1.50 cups Powdered sugar
1.00 tsp Vanilla extract
1.00 cup Pistachios
chopped
0.50 cup Mini chocolate chips
6.00 cups Vegetable oil
for frying

Instructions (10 steps)

1
Mix flour, sugar, and cocoa. Cut in cold butter.
2
Add egg and wine, knead until smooth.
10 minutes
3
Wrap and refrigerate dough 1 hour.
60 minutes
4
Roll dough very thin, cut into 4-inch circles.
5
Wrap each circle around cannoli tube.
6
Heat oil to 350°F, fry shells until golden, 2 minutes.
2 minutes
7
Cool shells, carefully remove from tubes.
8
Mix ricotta, powdered sugar, and vanilla until smooth.
9
Fold in chocolate chips. Chill filling 1 hour.
60 minutes
10
Pipe filling into shells, dip ends in pistachios. Serve immediately!