Cooking Times

30 min
Prep Time
35 min
Cook Time
65 min
Total Time

Ingredients (12 items)

1.00 lb Ground beef
0.50 lb Ground pork
0.50 cup Breadcrumbs
0.50 cup Heavy cream
1.00 Egg
1.00 small Onion
grated
0.50 tsp Allspice
0.25 tsp Nutmeg
3.00 tbsp Butter
2.00 cups Beef broth
0.50 cup Sour cream
2.00 tbsp Flour

Instructions (10 steps)

1
Soak breadcrumbs in cream 10 minutes.
10 minutes
2
Mix meats, breadcrumb mixture, egg, onion, spices, salt, pepper.
3
Form into 1-inch meatballs.
4
Brown meatballs in butter in batches, remove.
10 minutes
5
In same pan, whisk flour into drippings.
2 minutes
6
Gradually whisk in beef broth.
7
Simmer until gravy thickens, 5 minutes.
5 minutes
8
Stir in sour cream.
9
Return meatballs to gravy, simmer 10 minutes.
10 minutes
10
Serve with lingonberry jam and mashed potatoes!