Cooking Times

15 min
Prep Time
145 min
Cook Time
160 min
Total Time

Ingredients (8 items)

500.00 ml Milk
whole
100.00 g Sugar
60.00 g Cornstarch
3.00 large Egg yolks
1.00 large Lemon zest
1.00 tsp Cinnamon
ground
100.00 g Flour
for coating
300.00 ml Oil
for frying

Instructions (6 steps)

1
Heat milk with lemon zest, half the sugar.
5 minutes
2
Whisk egg yolks with cornstarch and remaining sugar.
3 minutes
3
Add hot milk gradually while whisking constantly.
3 minutes
4
Cook over low heat until very thick, 8 minutes.
8 minutes
5
Pour into dish, cool completely, cut into squares.
120 minutes
6
Coat in flour, fry until golden, dust with cinnamon.
6 minutes