Cooking Times

30 min
Prep Time
135 min
Cook Time
165 min
Total Time

Ingredients (8 items)

10.00 lbs Bone-in ham
pre-cooked
2.00 cups Brown sugar
packed
1.00 cup Pineapple juice
0.25 cup Dijon mustard
1.00 tsp Ground cloves
1.00 can (20oz) Pineapple slices
12.00 Maraschino cherries
0.25 cup Whole cloves
for studding

Instructions (9 steps)

1
Preheat oven to 325°F.
2
Score ham in diamond pattern, stud with whole cloves.
3
Place ham in roasting pan.
4
Mix brown sugar, pineapple juice, mustard, and ground cloves.
5
Brush half of glaze over ham.
6
Bake 2 hours, basting every 30 minutes with remaining glaze.
120 minutes
7
In last 30 minutes, attach pineapple slices and cherries with toothpicks.
30 minutes
8
Increase temp to 425°F to caramelize glaze, 15 minutes.
15 minutes
9
Rest 15 minutes before carving.
15 minutes