Cooking Times

60 min
Prep Time
10 min
Cook Time
70 min
Total Time

Ingredients (10 items)

1.00 lb Ground pork
2.00 cups Napa cabbage
finely chopped
4.00 stalks Green onions
minced
2.00 tbsp Ginger
minced
3.00 cloves Garlic
minced
3.00 tbsp Soy sauce
1.00 tbsp Sesame oil
50.00 Dumpling wrappers
0.25 cup Rice vinegar
for dipping
2.00 tbsp Chili oil
for dipping

Instructions (8 steps)

1
Salt cabbage, let stand 10 minutes, squeeze out moisture.
10 minutes
2
Mix pork, cabbage, green onions, ginger, garlic, soy sauce, sesame oil.
3
Place 1 tbsp filling in center of wrapper.
4
Wet edge with water, fold into half-moon, pleat edges.
5
To boil: drop into boiling water, cook until they float, 5-6 minutes.
6 minutes
6
To pan-fry: brown bottoms in oil, add water, cover and steam.
8 minutes
7
Mix vinegar with soy sauce and chili oil for dipping.
8
Serve hot at midnight for wealth! Shape like ancient gold ingots.