Cooking Times

20 min
Prep Time
105 min
Cook Time
125 min
Total Time

Ingredients (5 items)

3.00 cups Glutinous rice flour
2.00 cups Brown sugar
2.00 cups Water
0.25 cup Vegetable oil
10.00 Red dates
pitted and chopped

Instructions (8 steps)

1
Dissolve brown sugar in water over heat.
5 minutes
2
Cool sugar water to room temperature.
15 minutes
3
Mix rice flour with sugar water and oil until smooth.
4
Oil an 8-inch round pan, line with parchment.
5
Pour batter into pan, top with red dates if using.
6
Steam over boiling water for 1.5-2 hours.
105 minutes
7
Cool completely in pan.
8
Cut into squares. Can eat as is or pan-fry slices until golden.