Cooking Times

60 min
Prep Time
50 min
Cook Time
110 min
Total Time

Ingredients (9 items)

4.00 cups All-purpose flour
2.00 Eggs
0.50 cup Sour cream
0.50 cup Water
warm
2.00 lbs Potatoes
for filling
1.00 lb Farmers cheese
or cottage cheese
2.00 large Onions
caramelized
0.50 cup Butter
6.00 slices Bacon
cooked and crumbled

Instructions (9 steps)

1
Mix flour, eggs, sour cream, water into dough. Knead until smooth.
8 minutes
2
Rest dough covered 30 minutes.
30 minutes
3
Boil and mash potatoes, mix with cheese and half the onions.
25 minutes
4
Roll dough thin, cut 3-inch circles.
5
Place spoonful of filling on each circle.
6
Fold and seal edges tightly into half-moon shape.
7
Boil pierogi in salted water until they float, about 3 minutes.
3 minutes
8
Pan-fry boiled pierogi in butter until golden.
6 minutes
9
Serve topped with remaining caramelized onions, bacon, sour cream.