Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (10 items)

2.00 cups Green lentils
rinsed
1.00 lb Smoked sausage
kolbász, sliced
6.00 slices Bacon
chopped
2.00 large Onions
diced
2.00 large Carrots
diced
4.00 cloves Garlic
minced
3.00 tbsp Paprika
sweet Hungarian
2.00 Bay leaves
6.00 cups Vegetable broth
1.00 cup Sour cream
for serving

Instructions (8 steps)

1
Cook bacon in large pot until crispy, remove.
6 minutes
2
Brown sausage slices in bacon fat, remove.
5 minutes
3
Sauté onions and carrots in fat until softened.
8 minutes
4
Add garlic and paprika, cook 1 minute.
1 minutes
5
Add lentils, bay leaves, and broth.
6
Bring to boil, reduce and simmer 30 minutes.
30 minutes
7
Return sausage and bacon to pot, simmer 10 minutes more.
10 minutes
8
Serve in bowls with dollop of sour cream and crusty bread.