Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (7 items)

2.00 lbs Blood sausage
verivorst
2.00 cups Sauerkraut
1.00 large Onion
sliced
4.00 tbsp Butter
1.00 cup Lingonberry jam
1.00 cup Sour cream
1.00 tsp Caraway seeds

Instructions (8 steps)

1
Preheat oven to 375°F.
2
Prick blood sausages with fork to prevent bursting.
3
Bake sausages 45 minutes until crispy and heated through.
45 minutes
4
Meanwhile, sauté onion in butter until caramelized.
15 minutes
5
Add sauerkraut and caraway seeds to onions.
6
Heat sauerkraut through, about 10 minutes.
10 minutes
7
Slice blood sausages and serve over sauerkraut.
8
Top with lingonberry jam and sour cream. Traditional New Year's meal!