Medium
Spanish
Pinchos Morunos
Moorish skewers
172
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
152 min
Cook Time
172 min
Total Time
Ingredients (8 items)
800.00 g
Pork shoulder
cubed
4.00 tbsp
Olive oil
2.00 tbsp
Paprika
sweet
1.00 tbsp
Cumin
ground
4.00 cloves
Garlic
minced
1.00 tbsp
Oregano
dried
1.00 large
Lemon
juice
2.00 tsp
Salt
Instructions (6 steps)
1
Mix oil, paprika, cumin, garlic, oregano, lemon, salt.
5 minutes
2
Marinate pork cubes in spice mixture 2 hours minimum.
120 minutes
3
Thread meat onto skewers.
10 minutes
4
Grill over high heat, turning frequently, 12 minutes.
12 minutes
5
Rest meat 5 minutes before serving.
5 minutes
6
Serve hot with bread and Spanish olives.