Cooking Times

40 min
Prep Time
70 min
Cook Time
110 min
Total Time

Ingredients (10 items)

2.00 lbs Salt cod
soaked 24 hours
6.00 large Tomatoes
roasted and peeled
3.00 Red bell peppers
roasted and peeled
2.00 large Onions
sliced
6.00 cloves Garlic
minced
0.50 cup Almonds
blanched
0.50 cup Green olives
pitted and sliced
3.00 tbsp Capers
0.50 cup Olive oil
2.00 Bay leaves

Instructions (8 steps)

1
Soak salt cod in cold water 24 hours, changing water 3 times.
2
Poach cod in fresh water 15 minutes, drain and flake.
15 minutes
3
Blend tomatoes, peppers, garlic, and almonds until smooth.
4
Sauté onions in olive oil until caramelized, 15 minutes.
15 minutes
5
Add tomato mixture and bay leaves, simmer 20 minutes.
20 minutes
6
Add flaked cod, olives, and capers.
7
Simmer gently 15 minutes to meld flavors.
15 minutes
8
Serve over white rice with crusty bread.