Cooking Times

25 min
Prep Time
60 min
Cook Time
85 min
Total Time

Ingredients (12 items)

4.00 cups All-purpose flour
1.50 cups Sugar
1.00 cup Butter
softened
6.00 Eggs
room temperature
1.00 cup Whole milk
2.00 tbsp Orange zest
2.00 tsp Vanilla extract
2.00 tsp Baking powder
0.50 tsp Salt
1.00 Wrapped coin
wrapped in foil
0.25 cup Powdered sugar
for dusting
0.50 cup Sliced almonds
for decoration

Instructions (10 steps)

1
Preheat oven to 350°F. Grease and flour 10-inch round pan.
2
Cream butter and sugar until fluffy, about 5 minutes.
5 minutes
3
Add eggs one at a time, beating well after each.
4
Mix in orange zest and vanilla.
5
Combine flour, baking powder, and salt in separate bowl.
6
Alternate adding flour mixture and milk to batter.
7
Pour half the batter in pan, place wrapped coin, cover with rest.
8
Decorate top with almonds forming year number.
9
Bake 50-60 minutes until golden and toothpick comes clean.
55 minutes
10
Cool, dust with powdered sugar. Cut at midnight!