Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (10 items)

1.00 lb Soba noodles
dried buckwheat
6.00 cups Dashi stock
0.25 cup Soy sauce
3.00 tbsp Mirin
1.00 tbsp Sugar
8.00 slices Kamaboko
fish cake
4.00 stalks Green onions
sliced
8.00 pieces Tempura shrimp
2.00 sheets Nori seaweed
cut into strips
4.00 Soft boiled eggs
halved

Instructions (7 steps)

1
Combine dashi, soy sauce, mirin, and sugar in pot.
2
Bring to simmer and let flavors meld for 10 minutes.
10 minutes
3
Cook soba noodles according to package directions.
5 minutes
4
Drain noodles and rinse under cold water.
5
Divide noodles among bowls.
6
Pour hot broth over noodles.
7
Top with kamaboko, green onions, tempura, nori, and egg. Serve before midnight.