Hard
Spanish
Cocido Madrileño
Madrid chickpea stew
175
Total Minutes
8
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
145 min
Cook Time
175 min
Total Time
Ingredients (8 items)
500.00 g
Chickpeas
soaked overnight
400.00 g
Beef brisket
200.00 g
Chorizo
150.00 g
Morcilla
1.00 whole
Chicken
cut into pieces
1.00 small
Cabbage
quartered
4.00 medium
Potatoes
200.00 g
Noodles
thin
Instructions (6 steps)
1
Boil chickpeas with beef in large pot, 1 hour.
60 minutes
2
Add chicken pieces, cook 30 minutes more.
30 minutes
3
Add sausages, cook another 20 minutes.
20 minutes
4
In separate pot, boil vegetables until tender.
25 minutes
5
Cook noodles in reserved broth.
10 minutes
6
Serve in three courses: soup, vegetables, then meats.