Cooking Times

30 min
Prep Time
55 min
Cook Time
85 min
Total Time

Ingredients (10 items)

0.75 cup Semolina
4.00 cups Whole milk
1.00 cup Heavy cream
0.50 cup Sugar
3.00 Eggs
1.00 tsp Cardamom
ground
5.00 drops Bitter almonds
extract or regular almond
3.00 tbsp Butter
1.00 cup Prune jam
for serving
2.00 cups Whipped cream
for serving

Instructions (8 steps)

1
Heat milk and cream. Gradually whisk in semolina.
2
Cook stirring constantly 10 minutes until thick porridge.
10 minutes
3
Remove from heat. Stir in sugar, cardamom, almond extract, butter.
4
Cool 15 minutes. Beat in eggs one at a time.
15 minutes
5
Pour into buttered 9x13 baking dish.
6
Bake at 350°F for 45 minutes until golden and set.
45 minutes
7
Cool slightly. Should be custardy inside with caramelized top.
8
Serve warm with prune jam and whipped cream. Åland Christmas tradition.