Cooking Times

125 min
Prep Time
35 min
Cook Time
160 min
Total Time

Ingredients (8 items)

4.00 cups All-purpose flour
1.50 cups Whole milk
warm
2.00 tsp Active dry yeast
0.50 cup Butter
melted
1.00 cup Brown sugar
3.00 tbsp Cinnamon
1.00 tsp Salt
1.00 Egg

Instructions (8 steps)

1
Mix warm milk, yeast, 1 tbsp sugar. Let proof 10 minutes.
10 minutes
2
Mix flour, salt in bowl. Add yeast mixture, egg, melted butter.
3
Knead 10 minutes until smooth and elastic.
10 minutes
4
Let rise 1 hour until doubled.
60 minutes
5
Mix remaining brown sugar with cinnamon.
6
Roll dough into rectangle. Sprinkle sugar-cinnamon mixture heavily.
7
Roll up tightly. Place in buttered loaf pan. Rise 45 minutes.
45 minutes
8
Bake at 350°F for 35 minutes. Frisian Christmas tradition. Dairy heritage.
35 minutes