Hard Premium Christmas Noche Buena

Sarapatel - Macanese Christmas Offal Curry

Name: Sarapatel - Macanese Christmas Offal Curry
Prep time: 30 min
Cook time: 78 min
Total time: 108 min
Yield: 8
Cuisine: International
Ingredients: 1.00 lb Pork liver; 0.50 lb Pork kidney; 0.50 lb Pork heart; 1.00 cup Pork blood cubed; 0.50 cup Vinegar; 8.00 Dried chilies; 10.00 cloves Garlic; 2.00 inch piece Ginger; 1.00 tsp Turmeric; 2.00 tsp Cumin; 2.00 tsp Coriander; 3.00 Bay leaves; 2.00 large Onions diced; 2.00 tbsp Tamarind; 0.25 cup Lard; 2.00 tsp Salt

Macau's festive spiced offal - pork organ meat in tangy curry. This Chinese Portuguese fusion dish represents Macanese Eurasian heritage and colonial spice traditions.

108

Total Minutes

Servings

Gluten-Free Keto

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Sarapatel - Macanese Christmas Offal Curry

This recipe is reserved for premium members

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