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Rafute - Okinawan Christmas Braised Pork Belly

Name: Rafute - Okinawan Christmas Braised Pork Belly
Prep time: 20 min
Cook time: 215 min
Total time: 235 min
Yield: 6
Cuisine: International
Ingredients: 3.00 lbs Pork belly skin-on, cubed; 1.00 cup Awamori Okinawan spirit or sake; 0.75 cup Soy sauce; 0.50 cup Brown sugar kokuto if available; 3.00 inch piece Ginger sliced; 6.00 cloves Garlic crushed; 4.00 Scallions; 2.00 cups Dashi; 0.25 cup Mirin

Okinawa's festive braised pork - tender pork belly in awamori and soy. This Japanese island dish represents Ryukyu Kingdom heritage and longevity traditions.

235

Total Minutes

Servings

Gluten-Free Keto

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Rafute - Okinawan Christmas Braised Pork Belly

This recipe is reserved for premium members

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