Medium Premium Christmas Noche Buena

Goan Pork Vindaloo - Goan Christmas Curry

Name: Goan Pork Vindaloo - Goan Christmas Curry
Prep time: 140 min
Cook time: 115 min
Total time: 255 min
Yield: 8
Cuisine: International
Ingredients: 3.00 lbs Pork shoulder cubed; 12.00 Dried Kashmiri chilies; 2.00 tsp Cumin seeds; 2.00 tbsp Coriander seeds; 1.00 tsp Mustard seeds; 1.00 tsp Turmeric; 1.00 inch stick Cinnamon; 6.00 Cloves; 1.00 tsp Black peppercorns; 12.00 cloves Garlic; 2.00 inch piece Ginger; 0.75 cup Palm vinegar or toddy vinegar; 2.00 large Onions sliced; 2.00 tbsp Jaggery; 0.25 cup Vegetable oil; 2.00 tsp Salt

Goa's festive spiced pork - tangy pork curry with vinegar and chilies. This Indian Portuguese colonial dish represents Goan Catholic heritage and spice coast traditions.

255

Total Minutes

Servings

Gluten-Free Keto

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Goan Pork Vindaloo - Goan Christmas Curry

This recipe is reserved for premium members

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