Cooking Times

15 min
Prep Time
73 min
Cook Time
88 min
Total Time

Ingredients (8 items)

2.00 medium Zucchini
diced
1.00 large Eggplant
diced
2.00 large Red peppers
chopped
4.00 large Tomatoes
peeled, chopped
1.00 large Onion
chopped
4.00 cloves Garlic
minced
6.00 tbsp Olive oil
4.00 large Eggs
optional, fried

Instructions (6 steps)

1
Salt eggplant, let drain 30 minutes, pat dry.
30 minutes
2
Heat olive oil, Cook onion until soft, 8 minutes.
8 minutes
3
Add peppers and garlic, cook 5 minutes.
5 minutes
4
Add eggplant and zucchini, cook 10 minutes.
10 minutes
5
Add tomatoes, simmer until vegetables are tender, 20 minutes.
20 minutes
6
Top with fried eggs if desired, serve hot.