Medium Premium Christmas Noche Buena

Ræst Kjøt - Faroese Christmas Fermented Lamb

Name: Ræst Kjøt - Faroese Christmas Fermented Lamb
Prep time: 130 min
Cook time: 145 min
Total time: 275 min
Yield: 8
Cuisine: International
Ingredients: 3.00 lbs Fermented lamb ræst, aged 6 months; 3.00 lbs Potatoes; 2.00 large Turnips; 3.00 large Carrots; 0.50 cup Butter; 1.00 loaf Rye bread dense

Faroe Islands' festive fermented lamb - wind-dried aged mutton. This North Atlantic dish represents Faroese preservation heritage and Viking island traditions.

275

Total Minutes

Servings

Gluten-Free Keto

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Ræst Kjøt - Faroese Christmas Fermented Lamb

This recipe is reserved for premium members

Recipe Author

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