Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (9 items)

8.00 cups Whole milk
1.00 cup Cornstarch
1.50 lbs Panela
or brown sugar
3.00 Cinnamon sticks
1.00 cup Coconut
grated, fresh
0.50 cup Raisins
2.00 tsp Vanilla extract
0.25 tsp Salt
1.00 tsp Ground cinnamon
for topping

Instructions (8 steps)

1
Heat 6 cups milk with cinnamon sticks and coconut until warm.
10 minutes
2
Dissolve cornstarch in remaining 2 cups cold milk.
3
Add panela to warm milk, stir until completely dissolved.
5 minutes
4
Strain out cinnamon sticks and coconut pieces.
5
Slowly pour cornstarch mixture into hot milk, stirring constantly.
6
Cook stirring constantly until thickened to pudding consistency, 15-20 min.
20 minutes
7
Add vanilla, salt, and raisins. Stir well.
8
Pour into serving dishes, sprinkle with cinnamon. Refrigerate until set.
180 minutes