Cooking Times

2900 min
Prep Time
60 min
Cook Time
2960 min
Total Time

Ingredients (11 items)

3.00 lbs Salt cod
center cut
3.00 lbs Potatoes
medium sized
1.00 large head Cabbage
cut in wedges
1.00 lb Carrots
peeled
1.00 lb Turnips
peeled and quartered
8.00 Eggs
hard boiled
2.00 cups Chickpeas
cooked
1.00 cup Extra virgin olive oil
best quality
6.00 cloves Garlic
minced
0.25 cup White wine vinegar
0.50 cup Fresh parsley
chopped

Instructions (8 steps)

1
Soak salt cod in cold water for 48 hours, changing water 6 times.
2880 minutes
2
Place desalted cod in pot with fresh water, bring to gentle simmer.
3
Poach cod gently for 15-20 minutes until tender. Remove and keep warm.
20 minutes
4
Boil potatoes in same water until tender, about 20 minutes.
20 minutes
5
Boil vegetables separately until tender - carrots, turnips, cabbage.
15 minutes
6
Make dressing: heat olive oil with garlic, add vinegar and parsley.
3 minutes
7
Arrange cod, potatoes, vegetables, eggs, and chickpeas on platter.
8
Drizzle generously with warm garlic olive oil dressing. Serve family style.