Medium Premium Christmas Noche Buena

Bacalao a la Vizcaína - Mexican Christmas Salt Cod

Name: Bacalao a la Vizcaína - Mexican Christmas Salt Cod
Prep time: 1480 min
Cook time: 85 min
Total time: 1565 min
Yield: 10
Cuisine: International
Ingredients: 2.00 lbs Salt cod desalted and shredded; 6.00 Guajillo chiles seeded; 4.00 large Tomatoes roasted; 2.00 large White onion sliced; 6.00 Garlic cloves; 1.00 cup Green olives pitted; 0.25 cup Capers; 0.50 cup Almonds blanched; 2.00 Bay leaves; 0.50 cup Olive oil; 0.25 cup Parsley chopped

A luxurious Mexican Christmas tradition featuring salt cod in a rich tomato and pepper sauce with olives and capers. This elegant dish graces Noche Buena tables across Mexico, combining Spanish heritage with Mexican flavors.

1565

Total Minutes

Servings

Gluten-Free

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Bacalao a la Vizcaína - Mexican Christmas Salt Cod

This recipe is reserved for premium members

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Premium Content

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